Receta Labneh and Arabic-Style Pastrami Breakfast Pizza
Labneh is a thick drained yogurt with creamy texture, popular in the Middle Eastern region as a breakfast dish.
Ingredientes
- 1 pizza dough( refer to our pizza recipe)
- 2 tbsp of labneh
- Slices of Arabic Pastrami
- Black olives slices
- Fresh mint ( for garnish)
Direcciones
- Step 1: Preheat your Wood Fired Pizza Oven at 800 F.
- Step 2: Roll your pizza dough, and bake in the oven with no toppings.
- Step 3: Let the pie cool off before adding the toppings. Start with labneh spread, followed by Pastrami, black olives slices and handful of fresh mint.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 3g | |
Recipe makes 4 servings | |
Calories 30 | |
Calories from Fat 30 | 100% |
Total Fat 3.38g | 4% |
Saturated Fat 0.47g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |