| 1/2 c. Soy sauce |
1/4 cup |
$2.59 per 10 fluid ounces
|
$0.52 |
| 1 1/2 tsp Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 1/2 tsp Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 1/2 tsp Fresh ginger root,chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 tsp Rice wine or possibly dry Sherry |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 3/4 tsp Honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
| 1/4 tsp Tabasco sauce |
1/8 teaspoon |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1/4 tsp Freshly grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Garlic, minced |
1/4 cup |
$4.00 per pound
|
$0.30 |
| 1 dsh Turmeric |
1/2 pinch |
$6.99 per 16 ounces
|
$0.00 |
| 2 x Salmon fillets, 8 ounces each |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 1/2 bn Green onions, trimmed |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 2 2/3 Tbsp. Water Minced green onions, for garnish |
1 tablespoon |
n/a
|
|
| Total per Serving |
$4.34 |
| Total Recipe |
$8.68 |
Suggestions?