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Receta Ladyfinger Pudding With Coffee Cream

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Raciónes: 8

Ingredientes

Cost per serving $0.79 view details
  • 16 x Ladyfinger cookies
  • 3/4 c. Brewed coffee
  • 12 ounce Fat-free cream cheese, room temperature
  • 1/4 c. Sugar
  • 2 tsp Vanilla
  • 1 ct (8 ounce) frzn light whipped topping, thawed
  • 1 tsp Unsweetened cocoa pwdr

Direcciones

  1. Lay cookies in single layer on waxed paper. Sprinkle with 1/2 c. of the coffee. Stand cookies upright against sides of 2-qt souffle dish or possibly other large dessert dish, cutting to fit. Use smaller pices to cover bottom of dish. Set aside.
  2. Beat cream cheese, sugar, remaining 1/4 c. coffee and vanilla in small bowl at high speed till smooth. Spoon into larger bowl. Mix in whipped topping till blended. Spoon into souffle dish.
  3. Cover with plastic wrap. Chill 2-12 hrs. Just before serving, sprinkle cocoa pwdr through wire sieve over top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 8 servings
Calories 225  
Calories from Fat 138 61%
Total Fat 15.68g 20%
Saturated Fat 8.57g 34%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 176mg 7%
Potassium 104mg 3%
Total Carbs 17.43g 5%
Dietary Fiber 0.3g 1%
Sugars 11.85g 8%
Protein 3.81g 6%
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