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Ingredientes
- 1 1/2 Cups Masoor Dal (Pink lentils)
- 1 Tbsp Finely chopped fresh Ginger
- 1/2 tsp Turmeric powder
- 1 one-inch ball Tamarind
- 1 Cup Boiling water
- Salt as per taste
- 5 Tbsp Oil
- Tempering
- 1 tsp Black Cumin seeds
- 1 Tbsp minced garlic
- 1/2 tsp Red Chilli powder
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 632 | |
| Calories from Fat 608 | 96% |
| Total Fat 68.87g | 86% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 1.75g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 143mg | 4% |
| Total Carbs 5.79g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.34g | 0% |
| Protein 1.19g | 2% |
