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Lamb and cabbage rissoles (meat Balls) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the rissoles

Outer leaves of one head of Savoy cabbage

A twirl of salt and fresh ground black pepper

For the sauce

1 t 2 fresh chillies, seeded and finely chopped

4 cardamom pods, lightly crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
500g minced lamb	125 g	$6.99 per pound	$1.93
1 onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
1 large egg, beaten	1/4 egg	$2.53 per 12 items	$0.05
A pinch of ground cloves	1/4 pinch	$5.29 per 2 ounces	$0.01
A pinch of grated nutmeg	1/4 pinch	n/a
½ teaspoon ground cloves	1/8 teaspoon	$5.29 per 2 ounces	$0.02
1 teaspoon coriander	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 can of peeled, chopped tomatoes	1/4 can	$2.19 per 28 ounces	$0.13
1 tablespoon brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
3 cloves of garlic, peeled, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 teaspoon grated fresh ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 tablespoon canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
2 tablespoons butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 large onions sliced	3/4 onions	$0.79 per pound	$0.20
1 tablespoon crushed cumin seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
Total per Serving			$2.61
Total Recipe			$10.43