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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the rissoles
Outer leaves of one head of Savoy cabbage
A twirl of salt and fresh ground black pepper
For the sauce
1 t 2 fresh chillies, seeded and finely chopped
4 cardamom pods, lightly crushed
Ingredients Per Serving Qty Common Price Price per Serving
500g minced lamb 125 g
$6.99 per pound
$1.93
1 onion, finely chopped 1/4 onion
$0.79 per pound
$0.05
1 large egg, beaten 1/4 egg
$2.53 per 12 items
$0.05
A pinch of ground cloves 1/4 pinch
$5.29 per 2 ounces
$0.01
A pinch of grated nutmeg 1/4 pinch
n/a
 
½ teaspoon ground cloves 1/8 teaspoon
$5.29 per 2 ounces
$0.02
1 teaspoon coriander 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 can of peeled, chopped tomatoes 1/4 can
$2.19 per 28 ounces
$0.13
1 tablespoon brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
3 cloves of garlic, peeled, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
1 teaspoon grated fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
2 tablespoon canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 large onions sliced 3/4 onions
$0.79 per pound
$0.20
1 tablespoon crushed cumin seeds 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
Total per Serving $2.61
Total Recipe $10.43
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