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Ingredientes
- Lamb – 400 gms, boneless, cut into bite-sized pieces
- Onion – 1, sliced
- Ghee – 1 1/2 tblsp
- Cumin Seeds – 1/2 tsp
- Cloves – 3 + 2
- Cinnamon – 1/2 inch stick + 1/2 inch stick
- Bay Leaves – 2 + 1/2
- Black Cardamom – 1, crushed
- Green Cardamoms – 3, crushed + 2, crushed
- Green Chillies – 2, slit
- Salt as per taste
- Basmati Rice – 1 cup, soaked in water
- Mace – 1/2
- Coriander Leaves – few, chopped, to garnish
- For the marinade:
- Plain Yogurt – 1/2 cup
- Lemon Juice – 4 tblsp
- Ginger Garlic Paste – 3/4 tsp
- Garam Masala Powder – 1 tsp
- Coriander Powder – 3/4 tsp
- Turmeric Powder – 1/4 tsp
- Mint Leaves – 1/4 cup, chopped
- Coriander Leaves – 1/4 cup, chopped
- Salt – 1/4 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 825g | |
| Calories 1726 | |
| Calories from Fat 731 | 42% |
| Total Fat 81.29g | 102% |
| Saturated Fat 39.4g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 835mg | 35% |
| Potassium 1468mg | 42% |
| Total Carbs 171.54g | 46% |
| Dietary Fiber 5.0g | 17% |
| Sugars 13.28g | 9% |
| Protein 72.82g | 117% |
