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Lamb Cannelloni With Walnut Parmesan Sauce - Recipe Cost

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12 x Dry cannelloni shells FILLING
1 tsp Dry
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 med onion, diced 1/8 onion
$0.79 per pound
$0.02
1 tsp Minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 Tbsp. Fresh minced rosemary or possibly 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1/2 lb Lamb, cubed 2 oz
$6.99 per pound
$0.87
2 Tbsp. Minced parsley or possibly 1 1/2 teaspoons
$1.09 per cup
$0.03
1 1/2 tsp Dry Salt and pepper to taste 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. Bread crumbs (preferably seasoned) SAUCE 1 tablespoon
$1.79 per 15 ounces
$0.03
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
2 tsp Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 Tbsp. Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
2 tsp Finely minced walnuts (preferably toasted) 1/2 teaspoon
$9.89 per 16 ounces
$0.03
Total per Serving $1.81
Total Recipe $7.23
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