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Lamb Chops With Minted Apples - Recipe Cost

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1 x garlic bulb

8 x lamb chops, 2" thick trimmed

1 Tbsp. Biltmore Dry Rub (see below) Minted Apples (see below)

1/2 tsp freshly-grnd black pepper

2 x shallots thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 tsp onion pwdr	1/8 teaspoon	$3.39 per 2 5/8 ounces	$0.01
1/2 tsp grnd celery seeds	1/8 teaspoon	$6.39 per 7/8 ounces	$0.06
1/2 tsp garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1/2 tsp paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1/4 tsp dry rosemary	0.06 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1/4 tsp grnd sage	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp dry dillweed	0.06 teaspoon	$1.69 per 1 1/4 ounces	$0.00
3 Tbsp. butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
3 x Granny Smith apples peeled, sliced	3/4 apples	$1.46 per pound	$0.44
1/3 c. apple cider vinegar	1 tablespoon	$4.29 per quart	$0.09
1/4 c. reserved lamb drippings or possibly bacon drippings	1 tablespoon	$9.39 per 16 ounces	$0.31
2 Tbsp. mint jelly	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
2 tsp minced fresh mint (optional)	1/2 teaspoon	$3.92 per ounce	$0.13
Total per Serving			$1.32
Total Recipe			$5.26