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Lamb Chops With Minted Apples - Recipe Cost

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1 x garlic bulb
8 x lamb chops, 2" thick trimmed
1 Tbsp. Biltmore Dry Rub (see below) Minted Apples (see below)
1/2 tsp freshly-grnd black pepper
2 x shallots thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/2 tsp onion pwdr 1/8 teaspoon
$3.39 per 2 5/8 ounces
$0.01
1/2 tsp grnd celery seeds 1/8 teaspoon
$6.39 per 7/8 ounces
$0.06
1/2 tsp garlic pwdr 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/2 tsp paprika 1/8 teaspoon
$1.79 per ounce
$0.02
1/4 tsp dry rosemary 0.06 teaspoon
$2.59 per 1 1/4 ounces
$0.01
1/4 tsp grnd sage 0.06 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp dry dillweed 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.00
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
3 x Granny Smith apples peeled, sliced 3/4 apples
$1.46 per pound
$0.44
1/3 c. apple cider vinegar 1 tablespoon
$4.29 per quart
$0.09
1/4 c. reserved lamb drippings or possibly bacon drippings 1 tablespoon
$9.39 per 16 ounces
$0.31
2 Tbsp. mint jelly 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
2 tsp minced fresh mint (optional) 1/2 teaspoon
$3.92 per ounce
$0.13
Total per Serving $1.32
Total Recipe $5.26
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