Inicio » Recetas » Lamb Loin Roast With Apricot Glaze

Print recipe cost
Lamb Loin Roast With Apricot Glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (2 1/2- to 3-lb.) lean Fresh lamb loin roast, Bone-in (bone Just cut Through at one-inch Intervals)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Apricot jam 1/2 cup
$4.39 per 23 ounces
$1.08
1 Tbsp. Horseradish 1 tbsp
$1.99 per 4 ounces
$0.26
1 Tbsp. Mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1 tsp Extra virgin olive oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
2 tsp Minced fresh rosemary 2 tsp
$2.59 per 1 1/4 ounces
$0.18
1 tsp Garlic pwdr 1 tsp
$2.99 per 3 ounces
$0.10
1 tsp Seasoned pepper 1 tsp
$7.99 per 16 ounces
$0.04
Total Recipe $1.89
Email Recipe Cost
or Cerrar