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Ingredientes
- 1 x (2 1/2- to 3-lb.) lean Fresh lamb loin roast, Bone-in (bone Just cut Through at one-inch Intervals)
- 1/2 c. Apricot jam
- 1 Tbsp. Horseradish
- 1 Tbsp. Mustard
- 1 tsp Extra virgin olive oil
- 2 tsp Minced fresh rosemary
- 1 tsp Garlic pwdr
- 1 tsp Seasoned pepper
Direcciones
- Festive rice
- In a small bowl, blend apricot jam, horseradish and mustard; set aside.
- To prepare roast: Place bone side down on flat surface. Pull meat flap down to be even with bone and form roast into a tight roll. Tie string around length of roast to prevent bones from spreading. Tie roast at one-inch intervals, securing the rolled shape, making sure string does not slip into cuts.
- Using a roasting pan with rack, place lamb on rack, bone side down. Brush with extra virgin olive oil and rub rosemary, garlic pwdr and seasoned pepper.
- Roast lamb in preheated 350-degree oven to desired degree of doneness; 31 to 35 min per lb. or possibly 150 degrees for medium-rare, 36 to 38 min per lb. or possibly 160 degrees for medium.
- During the last 30 min of roasting, brush with apricot glaze several times. When the lamb is done, remove from oven, cover and let stand for 10 min.
- Slice and serve over festive rice.
- Makes four servings. Tip: How to orderroast: Ask for a lamb loin roast, bone-in. Have meat cutter cut through bone at about one-inch intervals so roast can be sliced. Cuts should be no more than one inch deep.
- Festive Rice: In large skillet heat one-half c. butter or possibly margarine and saute/fry 1 1/4 c. diced mixed dry fruits, one-third c. slivered almonds and one-quarter c. sliced green onion for two to three min. Serve in three c. cooked rice and heat through. Season to taste with salt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 524 | |
| Calories from Fat 50 | 10% |
| Total Fat 5.77g | 7% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 271mg | 11% |
| Potassium 261mg | 7% |
| Total Carbs 117.6g | 31% |
| Dietary Fiber 4.6g | 15% |
| Sugars 79.62g | 53% |
| Protein 2.24g | 4% |
