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Lamb Meatball and Fava Bean Tagine / Morocco - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 rich olive oil

THE FAVA TAGINE

2-4 small dried hot peppers, whole

1/2 c Kalamata, Gaeta or Royal Victoria olives, rinsed

Ingredients	Per Serving Qty	Common Price	Price per Serving
THE MEATBALLS (Kefta)	1/6 meatballs	n/a
2 lbs ground lamb	5 1/3 oz	n/a
1/3 c flat leaf parsley, chopped	2 2/3 teaspoons	$1.09 per cup	$0.06
2 Tbs cilantro (fresh coriander) chopped	1 teaspoon	$1.09 per cup	$0.02
1 tsp ground cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 Tbs +1 tsp sweet paprika (combined)	2/3 teaspoon	$1.79 per ounce	$0.10
1 medium Spanish onion, grated	1/6 onion	$0.79 per pound	$0.03
1 lb shelled favas	2 2/3 oz	$2.65 per 19 ounces	$0.37
2-3 cloves of garlic, crushed	3/8 garlic cloves	$4.00 per pound	$0.01
1/2 tsp cracked black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 pinch of saffron, pulverized	1/6 pinch	$17.77 per 0.06 ounces	$0.30
1/4 tsp ground tumeric	0.04 teaspoon	$6.99 per 16 ounces	$0.00
3/4 tsp ground ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1/2 c grated Spanish onion	1 tablespoon	$0.79 per pound	$0.02
2 Tbs fresh coriander (cilantro), chopped	1 teaspoon	$1.69 per 1 1/4 ounces	$0.08
1/4 c olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/4 c fresh lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 preserved lemon, fresh discarded, rinsed & diced	1/6 lemon	$0.80 per item	$0.13
1/2 preserved lemon, sliced, for garnish	0.08 lemon	$0.80 per item	$0.07
1/3 c water	2 2/3 teaspoons	n/a
Total per Serving			$1.42
Total Recipe			$8.50