Emprimir
Correo Electrónico
 |
Raciónes: 12
Ingredientes
- ½ cup roasted red peppers (from a jar)
- 2 cup chicken stock
- ½ cup whole-milk yogurt, (preferrably Greek)
- 2 pound ground lamb
- 2 large eggs (lightly beaten)
- 4 clove garlic (peeled and minced)
- ¼ cup minced flat-leaf parsley (plus more for garnish)
- 1 tablespoon thyme leaves
- 2 teaspoon smoked paprika
- 4 teaspoon kosher salt (plus more for seasoning)
- ¼ cup vegetable oil
- 1 3/4 cup chickpeas (from a can, drained)
- 12 ounce baby spinach (2 bags)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 383 | |
| Calories from Fat 224 | 58% |
| Total Fat 25.02g | 31% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.12g | |
| Cholesterol 90mg | 30% |
| Sodium 918mg | 38% |
| Potassium 609mg | 17% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 6.0g | 20% |
| Sugars 3.45g | 2% |
| Protein 20.37g | 33% |
.%20That%E2%80%99s%20why%20I%E2%80%99m%20fairly%20confident%20I%20can%20%E2%80%9Csell%E2%80%9D%20summertime%20lamb%20meatballs%20here%20on%20this%20blog.%20In%20fact,%20I%E2%80%99d%20bet%20that%20even%20the%20vegetarians%20are%20craving%20meatballs%20right%20now.%20That%E2%80%99s%20because%20meatballs%20don%E2%80%99t%20have%20to%20be%20%E2%80%9Cmeat%E2%80%9D.%20It%E2%80%99s%20easy%20to%20replace%20these%20lamb%20meatballs%20with%20something%20vegetarian%20and%20still%20have%20a%20something%20to%20%E2%80%9Csell%E2%80%9D.%20I%E2%80%99ve%20made%20meatballs%20with%20red%20beans%20before.%3C/p%3E%3Cp%3ERed%20Bean%20Meatballs.%20Fish%20Meatballs.%20Lamb%20Meatballs.%20Italian%20Meatballs.%20Finnish%20Meatballs.%20Meatballs%20for%20Bloggers%E2%80%A6%20There%E2%80%99s%20a%20meatball%20for%20every%20palate%20and%20every%20culture.%20That%E2%80%99s%20why%20they%E2%80%99re%20sure%20to%20%E2%80%9Csell%E2%80%9D.%20%20Whatever%20the%20season,%20where%20ever%20you%20live.%3C/p%3E%3Cp%3EWine%20Pairing%202010%20Illuminati%20Riparosso%20Montepulciano%20d'Abruzzo%3C/p%3E%3Cp%3EIlluminati%20Riparosso%20Montepulciano%20d%E2%80%99Abruzzo%20is%20deep%20ruby%20red%20in%20color,%20with%20aromas%20of%20dark%20red%20fruit,%20smoke%20and%20spice.%20With%20surprisingly%20intense%20ripe%20cherry%20and%20raspberry%20flavors,%20it%E2%80%99s%20not%20entirely%20typical%20of%20many%20wines%20from%20this%20region,%20which%20is%20a%20good%20thing.%20Yet%20the%20wine%20finishes%20with%20old-world%20elements,%20including%20licorice,%20leather%20and%20tar.%20These%20[...]%20Grant%20Henry%20Price%20$16%20Pairs%20well%20with%20Braised%20beef,%20cheese,%20lamb,%20mushrooms,%20pasta,%20pork,%20sausage,%20venison%3C/p%3E%3Cp%3EMeatballs%20From%20Around%20the%20World%3C/p%3E%3Cp%3EPolpette%20%E2%80%93%20Most%20people%20think%20of%20the%20Italian%20style%20meatball%20first.%20Typically%20made%20with%20a%20combination%20of%20beef%20and%20pork.%20This%20is%20the%20meatball%20that%20found%20it%E2%80%99s%20way%20on%20top%20of%20spaghetti%20(all%20covered%20in%20cheese).%3C/p%3E%3Cp%3EKufteh%20%E2%80%93%20These%20can%20be%20lamb%20meatballs%20as%20long%20as%20they%E2%80%99re%20spiced%20with%20Middle-Eastern%20flavors.%20Many%20versions%20contain%20ground%20pistachios.%20My%20favorite%20version%20tops%20the%20balls%20with%20a%20sauce%20of%20reduced%20pomegranate%20juice%20and%20harissa.%3C/p%3E%3Cp%3EFleischlaibchen%20-%20In%20Austria%20meatballs%20are%20stuck%20with%20a%20flabbergasting%20name.%20But%20they%E2%80%99re%20usually%20fried.%20So%20that%20makes%20up%20for%20it.%3C/p%3E%3Cp%3ETsukune%20%E2%80%93%20Japanese%20chicken%20meatballs%20are%20often%20served%20on%20a%20stick%20yaktori-style.%3C/p%3E%3Cp%3ELihapullat%20%E2%80%93%20The%20Finns%20like%20reindeer%20meatballs.%20Red%20nose%20and%20all.%3C/p%3E%3Cp%3EXiu%20Mai%20-%20Vietnamese%20meatballs%20bobbing%20in%20bubbly%20hot%20pho,%20or%20stuffed%20into%20banh%20mi%20sandwiches%20alongside%20accompaniments%20of%20pickled%20carrots,%20jalapenos,%20and%20cilantro.%3C/p%3E%3Cp%3EAlbondigas%20%E2%80%93%20These%20can%20be%20Mexican%20in%20origin%20where%20they%20might%20be%20topped%20with%20pickled%20red%20onions%20and%20crumbled%20egg.%20But%20there%E2%80%99s%20a%20Spanish%20version%20too%20and%20these%20often%20find%20their%20way%20into%20soup.%3C/p%3E%3Cp%3EKj%C3%B8ttboller%20-%20This%20is%20the%20Norwegian%20word%20for%20%E2%80%98meat%20buns%E2%80%99.%20Am%20I%20smiling?%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20mini%20food%20processor,%20puree%20the%20peppers.%20Transfer%20the%20puree%20to%20a%20bowl%20and%20whisk%20in%20the%20broth%20and%20%C2%BD%20cup%20yogurt.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20lamb,%20eggs,%20garlic,%20%C2%BC%20cup%20parsley%20and%20the%20thyme%20and%20smoked%20paprika.%20Add%20the%204%20teaspoons%20kosher%20salt.%20Using%20your%20hands,%20gently%20mix,%20then%20roll%20into%20sixteen%202-inch%20meatballs.%3C/p%3E%3Cp%3EIn%20a%20very%20large%20skillet,%20heat%20the%20oil%20until%20shimmering.%20Add%20the%20meatballs%20and%20cook%20over%20moderately%20high%20heat%20until%20browned%20all%20over,%20about%208%20minutes.%20Slide%20the%20meatballs%20to%20one%20side%20of%20the%20pan.%20Add%20the%20red-pepper%20sauce%20and%20the%20chickpeas%20and%20bring%20just%20to%20a%20boil.%20Simmer%20the%20meatballs%20over%20moderately%20low%20heat,%20stirring%20and%20turning%20them%20occasionally%20in%20the%20sauce,%20until%20the%20sauce%20reduces%20slightly,%2010%20minutes.%20Season%20with%20salt.%20Spread%20the%20spinach%20onto%20a%20serving%20platter,%20transfer%20the%20meatballs%20and%20chickpeas%20to%20that%20platter%20and%20spoon%20the%20pepper%20sauce%20on%20top,%20garnish%20with%20parsley%20and%20serve%20with%20yogurt.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EMake%20Ahead%20The%20meatballs%20can%20be%20refrigerated%20overnight.%20Reheat%20gently%20to%20serve.%3C/p%3E){kind=link}