Receta lamb, raspberries, pecans and avocado salad
Ingredientes
- 1 pound boneless American Lamb shoulder, trimmed of visible fat and cut into pieces of equal thickness
- 1 tablespoon olive oil
- 1 package (6 ounces) mixed salad greens
- 1 package (6 ounces) raspberries (or blackberries)
- 1/2 cup toasted pecans
- 1 large ripe avocado, halved, pitted, peeled, and cubed
- 1/3 cup prepared dressing of your choice (I prefer a simple dressing of olive oil with a splash of red wine vinegar or fresh squeezed lemon)
- Creamy feta cheese and 16 slices of baguette for garnish
View Full Recipe at Seduction Meals
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 806g | |
Calories 1544 | |
Calories from Fat 1112 | 72% |
Total Fat 125.34g | 157% |
Saturated Fat 40.17g | 161% |
Trans Fat 0.0g | |
Cholesterol 285mg | 95% |
Sodium 686mg | 29% |
Potassium 1923mg | 55% |
Total Carbs 36.62g | 10% |
Dietary Fiber 21.5g | 72% |
Sugars 11.43g | 8% |
Protein 73.88g | 118% |