| 1 lb sirloin of lamb fat removed, and thinly sliced |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 2 Tbsp. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. finely-chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 lrg egg white |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/8 tsp crushed red pepper flakes - (to 1/4) optional |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 c. instant rice cooked in an equal amount of water according to package directions Vegetable oil cooking spray as needed |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x scallions, white part and 3" green thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 4 ounce sliced mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 Tbsp. dry sherry (or possibly Chinese cooking wine) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 6 ounce mung bean sprouts |
1 1/2 oz |
$1.69 per 8 ounces
|
$0.32 |
| 1/4 tsp sesame oil Fresh cilantro sprigs minced |
0.06 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| Total per Serving |
$3.32 |
| Total Recipe |
$13.30 |
Suggestions?