Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 577g | |
| Calories 312 | |
| Calories from Fat 55 | 18% |
| Total Fat 6.15g | 8% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 2441mg | 102% |
| Potassium 1319mg | 38% |
| Total Carbs 51.58g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 10.05g | 7% |
| Protein 16.32g | 26% |
%20Squeeze%20the%20excess%20water%20out%20of%20the%20grated%20onion%20and%20zucchini.%20Combine%20in%20a%20large%20bowl%20with%20flour,%20salt,%20pepper%20and%20the%20egg.%3C/p%3E%3Cp%3E2)%20Heat%20about%20a%20tablespoon%20of%20olive%20oil%20in%20a%20frying%20pan%20over%20medium-high%20heat.%20Drop%20spoonfulls%20of%20the%20zucchini%20mixture%20into%20the%20oil%20and%20press%20down%20with%20a%20spatula,%20leaving%20a%20space%20of%20about%201%20inch%20in%20between%20the%20fritters.%20Fry%20on%20each%20side%20until%20golden,%20about%205-7%20minutes.%20Continue%20to%20fry%20zucchini%20mixture%20in%20batches,%20adding%20more%20oil%20as%20necessary.%3C/p%3E%3Cp%3E3)%20Line%20a%20plate%20with%20paper%20towels.%20Transfer%20fritters%20to%20plate%20and%20keep%20in%20a%20warmed%20oven%20until%20you%20are%20finished%20frying%20up%20all%20of%20the%20zucchini%20mixture.%3C/p%3E%3Cp%3E4)%20Sprinkle%20with%20coarse%20sea%20salt%20and%20serve%20with%20a%20dollop%20of%20creme%20fraiche%20if%20desired.%3C/p%3E){kind=link}