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Ingredientes
- 1/2 c. thinly-sliced celery hearts
- 2 x green onions halved lengthwise, then cut into 1" pcs
- 16 sprg cilantro leaves only
- 1/2 c. fresh mint leaves
- 1 med tomato halved, and cut into very thin slices
- 1/2 c. thinly-sliced English cucumber
- 1 head Romaine lettuce inner leaves only
- 1 head butter lettuce inner leaves only
- 1 bn watercress large stems removed
- 2 x hard cooked Large eggs whites and yolks separated
- 6 Tbsp. vegetable oil
- 1 Tbsp. chopped garlic
- 1 tsp Splenda
- 5 Tbsp. lemon Juice
- 1 Tbsp. fish sauce
Direcciones
- Combine the celery, green onion, cilantro, mint, tomato, cucumber, lettuce and watercress. Thinly slice the egg whites and add in to the mix.
- Heat the oil in a small frying pan over medium heat. Add in the garlic and cook till the garlic turns pale gold. Remove from the heat and let cold.
- Mash the egg yolks. Add in the Splenda, lemon juice and fish sauce. Beat in the garlic and oil. Toss with the salad, lightly pressing the ingredients together.
- This recipe yields 6 servings.
- Comments: The Lao women which I used to work with in Toronto made this salad for lunch. As the salad was tossed, they would lightly squeeze the ingredients together, that would infuse the dressing into the lettuce and give is a softer texture. One of them called it "Diet Salad". When I asked why, she said which it was because it was eaten with meat as an alternative to rice. I guess she was on to something!
- Fish sauce is the salty liquid condiment used extensively in Southeast Asian cooking. Well stocked grocery stores and Oriental supermarkets carry it, but you can use salt in its place.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 141 | |
| Calories from Fat 121 | 86% |
| Total Fat 13.71g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 254mg | 11% |
| Potassium 132mg | 4% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.79g | 1% |
| Protein 1.89g | 3% |
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