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Ingredientes
- 1 1/2 lb Lean grnd beef
- 3/4 c. Dry kidney beans (soaked)
- 2 x Onions, coarsely minced
- 2 lrg (3 small) cloves garlic, chopped Vegetable oil
- 1/2 can Chipotle peppers in Adobo sauce
- 1 can (28 ounce.) tomatoes
- 3 tsp Tomato paste Salt & pepper to taste
- 1 tsp Sugar (optional & to taste)
Direcciones
- The Adobo chili is something I kinda made up one night when I was making chili and had no chili pwdr.. It's warm, I mean really warm.. I'm also not sure of exact measurements, but this is the general idea.
- General Info: Soak dry Kidney beans the night before making chili You can use 1 large can of Kidney beans instead, but I find which they are a bit too soft..it's a personal choice
- Instructions: In a large pot saute/fry onions & garlic in oil over low heat till golden brown yellow and fragrant. Add in grnd beef, and cook till no longer pink. Drain tomato juice into the meat/onion mix. Don't add in tomatoes yet. Puree the tomatoes and 2 or possibly 3 of the Chipotle peppers, add in to the pot and stir. Spoon in 2 more of the Chipotle peppers whole, making sure you get some of the adobo sauce. Stir in the tomato paste. Add in kidney beans, including the water it soaked in. Simmer of at least 4 hrs.
- Serving Suggestions & Notes: You can increase or possibly decrease the amount of tomato paste depending on how thick a chili you prefer. This is Warm.. beware.
- Chipotles in Adobo can be found at the House of Spice in the Kensington Market in TablespoonsO. They've got great Mexican and Indian spices, rice etc..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 1765 | |
| Calories from Fat 935 | 53% |
| Total Fat 103.73g | 130% |
| Saturated Fat 40.34g | 161% |
| Trans Fat 6.4g | |
| Cholesterol 463mg | 154% |
| Sodium 1426mg | 59% |
| Potassium 3275mg | 94% |
| Total Carbs 61.23g | 16% |
| Dietary Fiber 16.1g | 54% |
| Sugars 22.66g | 15% |
| Protein 140.87g | 225% |
