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Ingredientes
- 1 1/2 pound hamburger
- 1 c. lowfat milk
- 1 beaten egg
- 1 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1 tbsp. horseradish
- 1 tbsp. catsup
- 2 slices dry bread crumbs
- 1 teaspoon Worcestershire sauce
Direcciones
- Top with strips of bacon. Bake at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 169 | 49% |
| Total Fat 18.75g | 23% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 1.09g | |
| Cholesterol 160mg | 53% |
| Sodium 952mg | 40% |
| Potassium 690mg | 20% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.56g | 3% |
| Protein 37.6g | 60% |
