| 2 1/2 lb turkey thighs |
3 1/3 oz |
$8.99 per pound
|
$1.87 |
| 1/4 c. all-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 3/4 tsp cayenne, (or possibly to taste) salt, fresh grnd black pepper to taste |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/4 c. safflower oil |
1 teaspoon |
$7.09 per quart
|
$0.04 |
| 2 lrg onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x garlic cloves, chopped (4 to 6) |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 30 ounce tomato sauce |
2 1/2 oz |
$1.85 per 15 fluid ounces
|
$0.29 |
| 3/4 lb fresh mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 can turkey or possibly chicken broth, (14 1/2 ozs) |
0.08 can |
n/a
|
|
| 1/2 c. fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 1/2 Tbsp. fresh lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp basil leaf, crumbled |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 1/2 tsp red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 Tbsp. warm hungarian paprika* |
1/4 teaspoon |
$1.79 per ounce
|
$0.04 |
| Total per Serving |
$2.87 |
| Total Recipe |
$34.50 |
Suggestions?