Emprimir
Correo Electrónico
Receta Lasagne with Fresh Tomato Sauce, Basil and Mozzarella; the update
 Fresh Tomato and Mozzarella Lasagne |
Ingredientes
- 16oz (450gr) fresh, Roma tomatoes
- Reserve half of the tomato sauce for the top. Divide the rest between the following layers:
- In an 8 or 9 inch square baking dish, alternating the direction of the noodles:tomato sauce
- 2 noodles
- 1/2 the mozzarella
- 1/3 basil leaves
- tomato sauce
- 2 noodles
- sliced tomato, overlapping as needed
- 1/3 the basil leaves
- 2 noodles
- 1/2 mozzarella
- 1/3 basil leaves
- tomato sauce
- 2 noodles
- remaining half of the tomato sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 100 | |
| Calories from Fat 57 | 57% |
| Total Fat 6.5g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 182mg | 8% |
| Potassium 219mg | 6% |
| Total Carbs 3.88g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.48g | 2% |
| Protein 7.02g | 11% |
.%3C/p%3E%3Cp%3EAnother%20day%20or%20two%20I'm%20told,%20and%20it%20will%20be%20done.%3C/p%3E%3Cp%3EI%20can%20live%20with%20that....%3C/p%3E%3Cp%3EEspecially%20when%20I%20still%20have%20enough%20red%20Roma%20tomatoes%20to%20make%20this.%3C/p%3E%3Cp%3EThis%20is%20a%20light%20lasagne.%3C/p%3E%3Cp%3EReally.%3C/p%3E%3Cp%3EAnd%20it's%20simple:%20only%205%20ingredients.%3C/p%3E%3Cp%3EIt%20doesn't%20have%20the%20usual%20B%C3%A9chamel%20sauce,%20lots%20of%20shredded%20cheese%20or%20meat....%3C/p%3E%3Cp%3EJust%20fresh%20tomato%20sauce,%20fresh%20mozzarella%20and%20fresh%20basil.%3C/p%3E%3Cp%3ELots%20and%20lots%20of%20fresh%20basil.%3C/p%3E%3Cp%3EIt%20doesn't%20look%20like%20much%20-%20not%20at%20all%20like%20ooey,%20gooey%20lasagne.%3C/p%3E%3Cp%3EIt's%20not%20a%20meal,%20but%20a%20first%20course%20or%20side%20dish.%3C/p%3E%3Cp%3EBut,%20in%20my%20humble%20opinion,%20it's%20far%20and%20away%20the%20best%20I%20make.%3C/p%3E%3Cp%3EIt%20tastes%20like%20summer.%3C/p%3E%3Cp%3ELasagne%20with%20Fresh%20Tomato%20Sauce,%20Basil%20and%20Mozzarella%3C/p%3E%3Cp%3E8%20no-cook%20lasagne%20noodles%3C/p%3E%3Cp%3E16oz%20(450gr)%20fresh,%20Roma%20tomatoes%3C/p%3E%3Cp%3E1%20large,%20ripe%20tomato%3C/p%3E%3Cp%3E1%20ball%20fresh%20mozzarella%3C/p%3E%3Cp%3Elots%20of%20fresh%20bail%20leaves%3C/p%3E%3Cp%3E1/2%20cup%20Parmesan,%20freshly%20grated%3C/p%3E%3Cp%3EPeel%20the%20Roma%20tomatoes%20and%20pur%C3%A9e.%20(The%20sauce%20will%20be%20quite%20pink.)%3C/p%3E%3Cp%3ESoak%20the%20noodles%20in%20hot%20tap%20water%20for%203%20minutes.%3C/p%3E%3Cp%3ESlice%20the%20mozzarella%20as%20thinly%20as%20possible,%20then%20tear%20into%20chunks.%3C/p%3E%3Cp%3ESlice%20the%20regular%20tomato%20as%20thinly%20as%20possible.%3C/p%3E%3Cp%3ECover%20and%20bake,%20400F%20(200C)%20for%2020%20minutes.%20%20Remove,%20uncover%20and%20sprinkle%20with%20Parmesan.%20%20Return%20and%20bake%205%20minutes%20longer.%20%20Remove,%20let%20rest%205%20minutes%20before%20cutting.%3C/p%3E%3Cp%3EI%20got%20the%20idea%20for%20soaking%20the%20no-cook%20noodles%20in%20hot%20water%20from%20a%20blog%20I%20read%20regularly....%3C/p%3E%3Cp%3EBut%20I%20can't%20remember%20which%20blog....%20So,%20thank%20you%20for%20the%20great%20idea%20-%20you%20know%20who%20you%20are%20;-))%3C/p%3E%3Cp%3ESoaking%20them,%20in%20this%20dish,%20compensates%20for%20their%20not%20being%20a%20lot%20of%20other%20liquids%20or%20the%20usual%20B%C3%A9chamel%20sauce.%20%20It%20also%20helped%20them%20to%20bake%20more%20quickly.%3C/p%3E){kind=link}