Emprimir
Correo Electrónico
Add a photoA nice shortbrad cookie with a elegant taste.
Ingredientes
- Lavendar shortbread cookies
- 1/2 c Unsalted butter; room
- .. temperature
- 1/2 c Unsifted confectioners
- .. sugar
- 2 ts Dried lavender blossoms
- 1 ts Crushed dried spearmint
- .. leaves
- 1/8 ts Cinnamon
- 1 c Flour
Direcciones
- Preheat oven to 325°. Line and lightly spray a 8"
- square baking pan with Pam.
- Cream the butter until light and fluffy. Stir in
- sugar, lavender, spearmint and cinnamon. Work in
- the flour and blend until the mixture is crumbly.
- Press evenly into baking dish.
- Bake 25-30 minutes or until lightly golden around
- the edges. Gently lift out by foil into cutting
- surface. Slice with serrated knife. Transfer to
- wire rack to cool completely. Store in a tightly
- sealed tin
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 1271 | |
| Calories from Fat 820 | 65% |
| Total Fat 93.32g | 117% |
| Saturated Fat 58.51g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 17mg | 1% |
| Potassium 172mg | 5% |
| Total Carbs 95.98g | 26% |
| Dietary Fiber 3.7g | 12% |
| Sugars 0.41g | 0% |
| Protein 13.99g | 22% |
Comentarios
11 de Enero de 2012This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
