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A nice shortbrad cookie with a elegant taste.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $1.17 view details
  • Lavendar shortbread cookies
  • 1/2 c Unsalted butter; room
  • .. temperature
  • 1/2 c Unsifted confectioners
  • .. sugar
  • 2 ts Dried lavender blossoms
  • 1 ts Crushed dried spearmint
  • .. leaves
  • 1/8 ts Cinnamon
  • 1 c Flour

Direcciones

  1. Preheat oven to 325°. Line and lightly spray a 8"
  2. square baking pan with Pam.
  3. Cream the butter until light and fluffy. Stir in
  4. sugar, lavender, spearmint and cinnamon. Work in
  5. the flour and blend until the mixture is crumbly.
  6. Press evenly into baking dish.
  7. Bake 25-30 minutes or until lightly golden around
  8. the edges. Gently lift out by foil into cutting
  9. surface. Slice with serrated knife. Transfer to
  10. wire rack to cool completely. Store in a tightly
  11. sealed tin

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 1271  
Calories from Fat 820 65%
Total Fat 93.32g 117%
Saturated Fat 58.51g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 17mg 1%
Potassium 172mg 5%
Total Carbs 95.98g 26%
Dietary Fiber 3.7g 12%
Sugars 0.41g 0%
Protein 13.99g 22%
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Comentarios

  • John Spottiswood
    11 de Enero de 2012
    This looks awesome! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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