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Ingredientes
- 1 small de-boned rolled lamb shoulder (about 450-500g)
- 2 Tbsp (heaped) wholegrain mustard
- 1 Tbsp dried thyme
- 1 Tbsp dried rosemary, finely chopped
- 1 Tbsp coriander seeds, crushed
- 2 scant teaspoons culinary lavender
- 1/4 tsp Maldon sea salt (or any coarse-grained sea salt)
- 1/8 tsp black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 11g | |
| Calories 34 | |
| Calories from Fat 13 | 38% |
| Total Fat 1.6g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 120mg | 3% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.05g | 0% |
| Protein 1.05g | 2% |
