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Ingredientes
- Butter as needed
- 3 c. flake coconut
- 4 x egg yolks
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp salt
- 1/4 c. flour
- 3 c. half-and-half Yellow food coloring as needed
- 2 tsp vanilla extract
- 2 x bananas
- 1 c. heavy whipping cream
- 1 Tbsp. powdered sugar
Direcciones
- Coconut Pie Shell: Heat 1/2 c. butter in large skillet and saute/fry coconut flakes, stirring constantly, till golden, about 5 min. Place in lightly buttered 9-inch pie plate. Press firmly and proportionately to create shell. Refrigeratebefore filling, if you like.
- Pie Filling: Combine egg yolks, 1/4 c. sugar, cornstarch, salt and flour in small bowl. Gradually add in 1 c. half-and-half.
- Combine remaining 2 c. half-and-half and 1/2 c. sugar in 3-qt saucepan and bring just to boil over medium heat. Add in egg mix and cook and stir till mix returns to boil and thickens, about 1 minute. Remove from heat. Stir in 2 drops food coloring and vanilla. Cover surface with plastic wrap to prevent skin from forming. Let cold.
- Slice bananas into Coconut Pie Shell. Pour filling into shell. Whip cream with powdered sugar till stiff. Spoon in dollops or possibly pipe with pastry bag around edge of pie. Refrigerate2 hrs before slicing.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 424 | |
| Calories from Fat 222 | 52% |
| Total Fat 25.75g | 32% |
| Saturated Fat 18.42g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 126mg | 5% |
| Potassium 297mg | 8% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 22.33g | 15% |
| Protein 4.58g | 7% |
Evaluaciones
23 de Marzo de 2022
Mine did not look like the picture intact it was so thick it would not come to a boil. I set some aside and when it cooled it was like rubberYo he cocinado/probado esta receta
