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Receta Lawry's Coconut Banana Cream Pie

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1 voto | 3945 views
Raciónes: 8

Ingredientes

Cost per serving $0.96 view details

Direcciones

  1. Coconut Pie Shell: Heat 1/2 c. butter in large skillet and saute/fry coconut flakes, stirring constantly, till golden, about 5 min. Place in lightly buttered 9-inch pie plate. Press firmly and proportionately to create shell. Refrigeratebefore filling, if you like.
  2. Pie Filling: Combine egg yolks, 1/4 c. sugar, cornstarch, salt and flour in small bowl. Gradually add in 1 c. half-and-half.
  3. Combine remaining 2 c. half-and-half and 1/2 c. sugar in 3-qt saucepan and bring just to boil over medium heat. Add in egg mix and cook and stir till mix returns to boil and thickens, about 1 minute. Remove from heat. Stir in 2 drops food coloring and vanilla. Cover surface with plastic wrap to prevent skin from forming. Let cold.
  4. Slice bananas into Coconut Pie Shell. Pour filling into shell. Whip cream with powdered sugar till stiff. Spoon in dollops or possibly pipe with pastry bag around edge of pie. Refrigerate2 hrs before slicing.
  5. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 424  
Calories from Fat 222 52%
Total Fat 25.75g 32%
Saturated Fat 18.42g 74%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 126mg 5%
Potassium 297mg 8%
Total Carbs 46.04g 12%
Dietary Fiber 1.9g 6%
Sugars 22.33g 15%
Protein 4.58g 7%
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Evaluaciones

  • Ann Powell
    Mine did not look like the picture intact it was so thick it would not come to a boil. I set some aside and when it cooled it was like rubber
    Yo he cocinado/probado esta receta

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