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Layered Lemon Dessert - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. finely minced pecans SECOND LAYER:

2 pkt cream cheese (8 ounce.) softened

2 x cook-and-serve lemon pudding/pie filling mix 2.9 ounces each

4 x egg yolks TOP LAYER:

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. cool butter or possibly margarine	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 c. confectioners' sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
1 c. whipping cream whipped THIRD LAYER:	1 tablespoon	n/a
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
4 1/2 c. cool water divided	1/3 cup	n/a
2 c. whipping cream	2 tablespoons	$3.89 per pint	$0.32
2 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.62
Total Recipe			$7.44