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Raciónes: 12

Ingredientes

Cost per serving $0.62 view details

Direcciones

  1. In a bowl, cut butter into flour till mix resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350i for 15 min or possibly till lightly browned. Cold on a wire rack. In a mixing bowl, combine cream cheese and confectioners' sugar; mix well. Mix in whipped cream; spread over cooled crust. In a saucepan, combine pudding mix, sugar, 1 c. water and egg yolks till smooth. Stir in the remaining water. Bring to a boil over medium heat; cold. Spread over cream cheese layer. In a small mixing bowl, beat cream, sugar and vanilla till stiff peaks form; spread over lemon layer. Chill till serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 12 servings
Calories 461  
Calories from Fat 268 58%
Total Fat 30.3g 38%
Saturated Fat 18.93g 76%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 128mg 5%
Potassium 58mg 2%
Total Carbs 45.79g 12%
Dietary Fiber 0.6g 2%
Sugars 28.7g 19%
Protein 3.13g 5%
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