| 13 1/2 ounce Skim evaporated lowfat milk |
1 2/3 oz |
$3.69 per 1/2 gallons
|
$0.09 |
| 3/4 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 c. Dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 lb Lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 10 ounce Medium egg noodles (about 6 c.) |
1 1/4 oz |
$2.00 per 16 ounces
|
$0.16 |
| 2 quart Boiling water |
1/4 quart |
n/a
|
|
| 1 Tbsp. Veg. oil (optional) |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 lrg Large eggs, fork-beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/3 c. Grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 25 ounce Canned chunky meatless spaghetti sauce |
3 1/8 oz |
$3.29 per 26 ounces
|
$0.40 |
| 1 c. Grated medium Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| Total per Serving |
$2.06 |
| Total Recipe |
$16.45 |
Suggestions?