Receta Layered Taco Salad Dip
Raciónes: 12
Ingredientes
- 2 (15 1/2 ounce) can refried beans or possibly 1 lg. can
- 1 1/2 c. lowfat sour cream
- 3/4 c. Hellmann's mayonnaise
- 1 pkg. dry taco seasoning
- 1 med. minced onion
- 1 can pitted ripe olives, sliced or possibly minced
- 2 tomatoes, minced
- 1 (8 ounce) pkg. sharp shredded cheese or possibly Cheddar
Direcciones
- On a large round plate, add in the layers like you would make pizza.
- Come in 1/2 inch on each layer from the edge of each layer. Serve with tostitos, Doritos, or possibly chips. Great for parties!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 164g | |
Recipe makes 12 servings | |
Calories 575 | |
Calories from Fat 517 | 90% |
Total Fat 57.79g | 72% |
Saturated Fat 13.72g | 55% |
Trans Fat 0.01g | |
Cholesterol 35mg | 12% |
Sodium 416mg | 17% |
Potassium 251mg | 7% |
Total Carbs 8.65g | 2% |
Dietary Fiber 2.4g | 8% |
Sugars 2.34g | 2% |
Protein 7.59g | 12% |