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Lazarus Bread Pudding With Whiskey Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Bread, French or possibly Sourdough 1.2 oz
$0.19 per ounce
$0.23
1/4 c. Pecans, toasted 1.2 teaspoons
$7.39 per 8 ounces
$0.09
4 ounce Butter, melted 3/8 oz
$3.99 per 16 ounces
$0.10
2 c. Sugar 3 tablespoons
$1.44 per pound
$0.13
1 tsp Salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
8 x Large eggs, large 5/6 eggs
$2.53 per 12 items
$0.17
5 1/2 c. Lowfat milk 1/2 cup
$3.99 per gallon
$0.14
1 tsp Vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
8 ounce Butter, melted 5/6 oz
$3.99 per 16 ounces
$0.20
2 c. Powdered sugar, sifted 3 tablespoons
$2.59 per 2 pounds
$0.07
2 x Large eggs, large, beaten well 0.2 eggs
$2.53 per 12 items
$0.04
1 ounce Whiskey 0.1 oz
$22.00 per liter
$1.49
Total per Serving $2.67
Total Recipe $26.65
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