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Ingredientes
- 1 med. onion
- 1 pound bacon
- 1 med. cabbage (not too hard), cut into wedges
- 2 c. water
- 1/4 pound butter
- 1 pound egg noodles
- Salt and pepper to taste
Direcciones
- Slice onion fine. Slice bacon into 1/2 inch pcs. Cook bacon and onions in a wok till the bacon is nearly crisp. Add in the water and the cabbage sections, cover and cook till tender.Cook noodles separately, and then add in to the mix in the wok. Drain off any excess grease. Flavor with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 236 | 58% |
| Total Fat 26.44g | 33% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.02g | |
| Cholesterol 78mg | 26% |
| Sodium 390mg | 16% |
| Potassium 288mg | 8% |
| Total Carbs 31.48g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 3.0g | 2% |
| Protein 10.68g | 17% |
