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Le Bernardin Fish Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x segments from a star anise

1 c. best-quality tomato paste

5 c. Fish Fumet (see recipe)

9 lb small white non-oily fish such as red snapper or possibly bass

18 slc French baguette, 1/2" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 lrg garlic heads cloves smashed, and peeled	1/3 garlic cloves	$4.00 per pound	$0.01
1 med onion peeled	1/6 onion	$0.79 per pound	$0.03
2 x celery stalks thinly sliced	1/3 celery	$1.99 per pound	$0.06
1 med carrot peeled, sliced	1/6 carrot	$1.49 per pound	$0.03
1 med fennel bulb	1/6 fennel bulb	$2.10 per pound	$0.18
1 sm bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 tsp fennel seeds	1/6 teaspoon	$2.10 per 1 1/4 ounces	$0.02
2 tsp saffron threads	1/3 teaspoon	$17.77 per 0.06 ounces	$2.44
1 piece orange peel, 1 1/2" square	1/6 piece	$3.00 per pound	$-0.01
5 sprg fresh flat-leaf parsley	2 1/2 teaspoons	$1.09 per cup	$0.06
2 lrg tomatoes diced Fine sea salt Freshly-grnd white pepper	1/3 tomatoes	$1.99 per pound	$0.27
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 pch cayenne pepper	1/6 pinch	$3.65 per 3 ounces	$0.00
1/2 x garlic clove peeled	0.08 garlic cloves	$4.00 per pound	$0.00
1 1/2 c. finely-grated Gruyere cheese	1/4 cup	$13.33 per 8 ounces	$1.94
Total per Serving			$5.37
Total Recipe			$32.20