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Le Bernardin Fish Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x segments from a star anise
1 c. best-quality tomato paste
5 c. Fish Fumet (see recipe)
9 lb small white non-oily fish such as red snapper or possibly bass
18 slc French baguette, 1/2" thick
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 lrg garlic heads cloves smashed, and peeled 1/3 garlic cloves
$4.00 per pound
$0.01
1 med onion peeled 1/6 onion
$0.79 per pound
$0.03
2 x celery stalks thinly sliced 1/3 celery
$1.99 per pound
$0.06
1 med carrot peeled, sliced 1/6 carrot
$1.49 per pound
$0.03
1 med fennel bulb 1/6 fennel bulb
$2.10 per pound
$0.18
1 sm bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 tsp fennel seeds 1/6 teaspoon
$2.10 per 1 1/4 ounces
$0.02
2 tsp saffron threads 1/3 teaspoon
$17.77 per 0.06 ounces
$2.44
1 piece orange peel, 1 1/2" square 1/6 piece
$3.00 per pound
$-0.01
5 sprg fresh flat-leaf parsley 2 1/2 teaspoons
$1.09 per cup
$0.06
2 lrg tomatoes diced Fine sea salt Freshly-grnd white pepper 1/3 tomatoes
$1.99 per pound
$0.27
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 pch cayenne pepper 1/6 pinch
$3.65 per 3 ounces
$0.00
1/2 x garlic clove peeled 0.08 garlic cloves
$4.00 per pound
$0.00
1 1/2 c. finely-grated Gruyere cheese 1/4 cup
$13.33 per 8 ounces
$1.94
Total per Serving $5.37
Total Recipe $32.20
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