| 6 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 6 Tbsp. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Whole lowfat milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1 1/2 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/3 c. Dry sherry |
2 2/3 teaspoons |
$22.00 per liter
|
$0.29 |
| 1/3 c. Heavy cream Salt,white pepper to taste |
2 2/3 teaspoons |
n/a
|
|
| 8 ounce Fresh mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 c. Chicken cooked and cubed |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 3/4 c. Provolone, shredded 4oz. |
2 tablespoons |
$2.59 per 8 ounces
|
$0.19 |
| 3/4 c. Swiss cheese, shredded 4oz. |
2 tablespoons |
$2.59 per 8 ounces
|
$0.15 |
| 1/4 c. Parmesan, grated 1.5 ounce. |
2 teaspoons |
n/a
|
|
| 1/4 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 4 c. Broccoli florets, steamed |
2/3 cup |
$0.99 per pound
|
$0.13 |
| Total per Serving |
$2.00 |
| Total Recipe |
$11.98 |
Suggestions?