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Île Flottante/Floating Island
by
Priya
Calificación: 4.0
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:%3C/p%3E%3Cp%3EBring%20boil%20the%20milk%20in%20simmer%20in%20a%20pan,%20meanwhile%20beat%20the%20egg%20yolks%20and%20sugar%20until%20they%20turns%20creamy%20pale%20mixture,%20gradually%20add%20the%20boiled%20milk,%20vanilla%20extract,%20mix%20continously%20(else%20the%20yolks%20will%20get%20cooked),%20now%20transfer%20this%20mixture%20to%20the%20pan%20and%20cook%20in%20simmer%20until%20they%20turns%20creamy%20and%20slightly%20thick..cover%20it%20and%20keep%20aside..%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20with%20salt%20until%20they%20turn%20foamy,%20beat%20until%20soft%20peek%20forms..Bring%20boil%20two%20cups%20of%20water%20in%20a%20heavy%20bottomed%20large%20pan,%20scoop%20the%20egg%20whites%20and%20drop%20gently%20to%20the%20boiling%20water,%20cook%20on%20both%20sides%20until%20the%20egg%20whites%20turns%20slightly%20hard%20or%20cook%20in%20microwave%20oven%20for%20few%20minutes....%3C/p%3E%3Cp%3EDrop%20gently%20the%20cooked%20egg%20whites%20in%20already%20prepared%20vanilla%20custard,%20arrange%20them%20in%20fridge%20atleast%20for%20two%20hours..While%20serving%20garnish%20the%20floating%20islands%20with%20caramel%20syrup%20or%20candied%20nuts..%3C/p%3E){kind=link}