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Ingredientes
- 1 c. Sherry wine vinegar
- 1/4 c. Extra virgin olive oil
- 1/4 c. Warm paprika
- 2 x Garlic cloves peeled, crushed
- 1/2 tsp Whole black peppercorns slightly crushed
- 1 tsp Dry oregano
- 1 x Bay leaf whole Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In a jar combine all of the ingredients. Use to sauce roasted, grilled or possibly broiled meats and poultry. This is strong so use sparingly.
- This recipe yields 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 92g | |
| Calories 583 | |
| Calories from Fat 511 | 88% |
| Total Fat 58.07g | 73% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 719mg | 21% |
| Total Carbs 21.43g | 6% |
| Dietary Fiber 12.2g | 41% |
| Sugars 2.95g | 2% |
| Protein 4.94g | 8% |
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