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A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
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Ingredientes
Direcciones
- 1. Cut the zucchinis in half. Carefully hollow them out leaving an 1/8-inch rim around the zucchini and about 1/2 inch on the bottom...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1349g | |
| Calories 271 | |
| Calories from Fat 53 | 20% |
| Total Fat 6.19g | 8% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 179mg | 7% |
| Potassium 3406mg | 97% |
| Total Carbs 46.83g | 12% |
| Dietary Fiber 13.5g | 45% |
| Sugars 26.94g | 18% |
| Protein 19.1g | 31% |
