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Lebanese Thyme Bread
by
Priya
Calificación: 4.0
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Close this frame
and%20knead%20everything%20as%20a%20smooth%20dough.Arrange%20the%20dough%20in%20a%20warm%20place%20for%20two%20hour%20until%20they%20doubled%20their%20volume.%3C/p%3E%3Cp%3EPunch%20down%20the%20dough%20and%20knead%20again%20for%20few%20more%20minutes,%20make%20three%20large%20balls%20and%20roll%20them%20as%20round%20discs,meanwhile%20take%20the%20olive%20oil,sesame%20seeds%20and%20dry%20thyme%20leaves%20in%20a%20bowl,mix%20and%20keep%20aside..%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350F,%20line%20a%20baking%20sheet%20in%20a%20baking%20tray,tranfer%20the%20rolled%20disc%20gently%20to%20the%20baking%20sheer.Brush%20dry%20thyme%20leaves%20and%20sesame%20seeds%20oil%20on%20the%20top%20of%20the%20rollled%20disc.%3C/p%3E%3Cp%3EBake%20for%2020-25minutes%20until%20the%20crust%20turns%20golden%20brown.Serve%20with%20any%20spread%20of%20simply%20with%20butter..%3C/p%3E){kind=link}