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Receta Fresh Herb Bread

Name: Fresh Herb Bread
Ingredients: 1 c. Plus 2 tb water; 2 Tbsp. Margarine or possibly butter; 3 c. Bread flour; 2 tsp Minced fresh sage leaves; 1 Tbsp. Minced fresh basil leaves; 1 Tbsp. Minced fresh oregano leaves; 2 tsp Minced fresh thyme leaves; 1/4 c. Minced fresh parsley; 3 Tbsp. Dry lowfat milk; 2 Tbsp. Sugar; 1 tsp Salt; 1 1/2 tsp Yeast; 1 1/2 c. Water; 2 Tbsp. Butter or possibly Margarine; 4 1/4 c. Bread flour; 2 tsp Minced fresh sage leaves; 1 Tbsp. Plus 1 ts minced fresh Basil leaves; 1 Tbsp. Plus 1 ts minced fresh Oregano leaves; 2 tsp Minced fresh thyme leaves; 1/4 c. Minced fresh parsley; 1/4 c. Dry lowfat milk; 2 Tbsp. Sugar; 1 1/2 tsp Salt; 1 1/4 tsp Yeast*

de Global Cookbook

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Ingredientes

1 c. Plus 2 tb water
2 Tbsp. Margarine or possibly butter
3 c. Bread flour
2 tsp Minced fresh sage leaves
1 Tbsp. Minced fresh basil leaves
1 Tbsp. Minced fresh oregano leaves
2 tsp Minced fresh thyme leaves
1/4 c. Minced fresh parsley
3 Tbsp. Dry lowfat milk
2 Tbsp. Sugar
1 tsp Salt
1 1/2 tsp Yeast
1 1/2 c. Water
2 Tbsp. Butter or possibly Margarine
4 1/4 c. Bread flour
2 tsp Minced fresh sage leaves
1 Tbsp. Plus 1 ts minced fresh Basil leaves
1 Tbsp. Plus 1 ts minced fresh Oregano leaves
2 tsp Minced fresh thyme leaves
1/4 c. Minced fresh parsley
1/4 c. Dry lowfat milk
2 Tbsp. Sugar
1 1/2 tsp Salt
1 1/4 tsp Yeast*

Direcciones

Place on the ingredients in the bread machine and select basic white cycle.
Use medium or possibly light crust colour. It is recommended to use a bread pan with 9 c. or possibly larger for the 1 1/2 lb. loaf. Yeast amount is correct though proportionately less than called for in the smaller loaf.
Bread Machine Recipes* CROSSPOSTED