| 1/2 c. Honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/3 c. Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 1/2 c. Unsifted flour see note |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 tsp Baking pwdr |
1/3 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Grnd cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 pch Nutmeg |
0.08 pinch |
n/a
|
|
| 1 pch Grnd cloves |
0.08 pinch |
$5.29 per 2 ounces
|
$0.00 |
| 2/3 c. Sliced almonds |
2 2/3 teaspoons |
$4.79 per 6 ounces
|
$0.14 |
| 3 Tbsp. Candied orange peel Finely minced |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 3 Tbsp. Candied lemon peel finely minced |
3/4 teaspoon |
n/a
|
|
| 1 x Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Kirsch Or possibly orange juice Lowfat milk Glaze (recipe follows) Candied red cherries halved For topping Angelica or possibly candied citron peel Cut into leaf shapes for topping |
1/2 teaspoon |
$22.00 per liter
|
$0.05 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.95 |
Suggestions?