Receta Leek and Bacon Stuffed Shells for St. David's Day
Ingredientes
- 1/2 pound bacon, diced
- 2 - 3 leeks, white and light green parts, washed and sliced
- 3/4 cups heavy cream
- 3 tablespoons herb flavored cream cheese
- 1 tablespoon grated Parmesan cheese
- 1/2 box shell pasta, cooked according to package directions
- Grated Parmesan cheese, to garnish
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 463g | |
Calories 1579 | |
Calories from Fat 1360 | 86% |
Total Fat 152.07g | 190% |
Saturated Fat 64.02g | 256% |
Trans Fat 0.0g | |
Cholesterol 330mg | 110% |
Sodium 2159mg | 90% |
Potassium 782mg | 22% |
Total Carbs 19.83g | 5% |
Dietary Fiber 1.8g | 6% |
Sugars 5.36g | 4% |
Protein 34.12g | 55% |