| 1 lb Yukon gold or possibly russet Potatoes -- cooked and Mashed |
1/4 lb |
$4.99 per 10 pounds
|
$0.12 |
| 1 lrg Egg -- beaten |
1/4 egg -- |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. Ricotta cheese |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Whole wheat flour |
3/4 teaspoon |
$4.89 per 5 pounds
|
$0.00 |
| 1 Tbsp. Butter (or possibly canola oil) |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 c. Thinly sliced leeks (about 2 Large) -- white parts only |
3/4 cup |
$1.88 per pound
|
$0.28 |
| 2 c. Thinly sliced onions (about 3 Medium) pn Salt |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 c. Skim lowfat milk |
1/4 cup |
$3.69 per 1/2 gallons
|
$0.12 |
| 1 whl egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1 Tbsp. Unbleached white flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. Nonfat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. Chopped fresh chives |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.34 |
| Total Recipe |
$5.37 |
Suggestions?