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Leeks in White Sauce - Recipe Cost

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60 ml vermouth
for the sauce
250 ml leek water plus
60 ml double cream opt'l
pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 trimmed leeks cut into 3 cm chunks 2/3 leeks
$1.88 per pound
$0.02
2 tsp sea salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
75 g butter 12 1/2 g
$3.99 per 16 ounces
$0.11
75 g flour 12 1/2 g
$2.99 per 5 pounds
$0.02
1/4 tsp english mustard powder or 1 tsp chicken stock concentrate 0.04 teaspoon
$2.69 per 8 ounces
$0.00
250 ml full fat milk 2 tablespoons
n/a
 
Total per Serving $0.16
Total Recipe $0.95
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