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Leg of Lamb with Moroccan Seasonings - Recipe Cost

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2 boneless leg of lamb roasts (about 10 pounds)
For Gravy
Ingredients Per Serving Qty Common Price Price per Serving
1 stick softened butter 0.08 stick
$3.99 per 16 ounces
$0.08
10 cloves garlic, peeled and finely chopped 5/6 garlic cloves
$4.00 per pound
$0.02
1 Tbsp ground cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 Tsp paprika 1/6 teaspoon
$1.79 per ounce
$0.02
1 Tsp chili pepper or 1/2 Tsp Cayenne pepper 0.08 teaspoon
n/a
 
2 Tbsp kosher or sea salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
8 baking potatoes, peeled and quartered. 2/3 potatoes
$0.50 per pound
$0.16
2 yellow onions, quartered. 1/6 onions
$0.79 per pound
$0.03
2 Tbsp corn starch or flour 1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 cup beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1/2 cup red wine. 2 teaspoons
$0.35 per fluid ounce
$0.12
Total per Serving $0.55
Total Recipe $6.56
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