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» Leg of Lamb with Moroccan Seasonings
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Leg of Lamb with Moroccan Seasonings
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 boneless leg of lamb roasts (about 10 pounds)
For Gravy
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 stick softened
butter
0.08 stick
$3.99 per 16 ounces
$0.08
10 cloves
garlic
, peeled and finely chopped
5/6 garlic cloves
$4.00 per pound
$0.02
1 Tbsp ground
cumin
1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 Tsp
paprika
1/6 teaspoon
$1.79 per ounce
$0.02
1 Tsp chili pepper or 1/2 Tsp Cayenne pepper
0.08 teaspoon
n/a
2 Tbsp
kosher
or
sea salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
8 baking
potatoes
, peeled and quartered.
2/3 potatoes
$0.50 per pound
$0.16
2 yellow
onions
, quartered.
1/6 onions
$0.79 per pound
$0.03
2 Tbsp
corn starch
or
flour
1/2 teaspoon
$2.89 per 16 ounces
$0.01
1 cup
beef stock
1 tablespoon
$1.29 per 14 1/2 ounces
$0.06
1/2 cup red
wine
.
2 teaspoons
$0.35 per fluid ounce
$0.12
Total per Serving
$0.55
Total Recipe
$6.56
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