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Leg of lamb with Sesame and Ginger - Recipe Cost

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Lamb and Marinade

Butt end of a leg of lamb (4-5 pounds bone-in, 3-4 pounds butterflied)

2 Asian or Bosc pears, cut into thin wedges and seeded

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp peeled, chopped fresh ginger	1 teaspoon	$2.99 per pound	$0.01
4 cloves garlic, chopped	2/3 garlic cloves	$4.00 per pound	$0.02
1 bunch scallions, trimmed and finely chopped	1/6 bunch	$1.09 per cup	$0.18
3/4 cup soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
3/4 cup sake or dry sherry	2 tablespoons	$0.20 per fluid ounce	$0.20
1/2 cup dark sesame oil	1 tablespoon	$4.99 per 7 1/3 fluid ounces	$0.46
1 Tbsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 tsp black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
3 Tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 head of romaine lettuce, separated into leaves and washed	1/6 head	$2.19 per item	$0.00
2/3 cup soy sauce	1 tablespoon	$2.59 per 10 fluid ounces	$0.23
2/3 cup sake or dry sherry	1 tablespoon	$0.20 per fluid ounce	$0.18
1/3 cup sugar	2 2/3 teaspoons	$1.44 per pound	$0.04
1 Asian pear, peeled, halved, cored and finely chopped	1/6 pear	n/a
2 Tbsp toasted sesame seeds	1 teaspoon	$5.89 per 1 5/8 ounces	$0.34
1/2 tsp black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.00
Total Recipe			$11.99