Receta Lemon Almond Ricotta Bundt Cake
Ingredientes
- Sugar - 1cup
- Water - 1cup
- Lemon zest - 1tsp (from one medium lemon)
- All purpose flour - 1½cup
- Wholewheat Pastry flour - ½cup (or use 2 cups all purpose flour)
- Baking powder - 2tbsp
- Salt - ½tsp
- Ricotta Cheese - 2cups (either full fat or part skim will work here)
- Eggs - 2 large (or use 2tbsp egg replacer or flax seed meal whisked in 6tbsp water)
- Lemon extract - ½tsp
- Sliced Almonds - ½cup
- For the Drizzle:
- Confectioners sugar - ½cup
- Almond extract - ¼tsp
- Lemon juice - ½tsp
- Milk - 1~2tsp
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