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Ingredientes
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1 c. water
- 1 Tbsp. unsalted butter
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. fresh lime juice
- 4 x thin lemon slices
- 4 x thin lime slices
- 1 tsp vanilla extract
- 1 dsh yellow food coloring (optional)
Direcciones
- Whisk sugar and cornstarch in small saucepan to blend. Add in 1 c. water and stir over medium heat till mix boils and thickens. Remove from heat. Add in butter and stir till melted. Whisk in lemon juice and lime juice. Cold sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add in food coloring, if you like.
- This recipe yields about 1 2/3 c..
- Comments: For a quick dessert, serve this tangy sauce over strawberries, purchased angel food cake or possibly some fat-free lb. cake.
- Yield: 1 2/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 528 | |
| Calories from Fat 108 | 20% |
| Total Fat 12.38g | 15% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 20mg | 1% |
| Potassium 520mg | 15% |
| Total Carbs 117.45g | 31% |
| Dietary Fiber 10.2g | 34% |
| Sugars 75.89g | 51% |
| Protein 3.44g | 6% |
