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Correo Electrónico
Ingredientes
- 4 cups chicken broth (homemade stock or low-sodium store-bought)
- 2-3 Tbsp olive oil
- 1/3 cup finely minced onion
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 14-oz can artichoke hearts (not marinated), quartered
- Zest of 1 lemon
- 1/2 lb large shrimp (31-40 size), defrosted if frozen, peeled and deveined
- 1 Tbsp unsalted butter
- 1/3 cup Parmigiano-Reggiano cheese, grated
- Fresh ground black pepper, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1620g | |
| Calories 1525 | |
| Calories from Fat 455 | 30% |
| Total Fat 51.57g | 64% |
| Saturated Fat 13.38g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 1879mg | 78% |
| Potassium 1717mg | 49% |
| Total Carbs 167.19g | 45% |
| Dietary Fiber 11.1g | 37% |
| Sugars 3.67g | 2% |
| Protein 70.84g | 113% |
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