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Raciónes: 4

Ingredientes

Cost per serving $0.72 view details
  • 4 x Scallion stalks, white part only finely minced, save green parts for another use
  • 1 Tbsp. Canola oil
  • 2 c. Basmati rice washed till water is clear
  • 2 lrg Ginger slices Zest of 2 lemons Juice of 1 lemon
  • 1 tsp Salt
  • 1 pch White peppercorn
  • 2 1/2 c. Chicken stock (can substitute water)

Direcciones

  1. In a saucepan, saute/fry scallions and zest in oil. Add in rice and ginger and saute/fry for 3 min. Add in zest, juice, salt, pepper and chicken stock, cover and bring to boil. Turn down and simmer for 15 to 20 min. Pull off of heat and let stand for another 25 min with cover still on.
  2. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 384  
Calories from Fat 38 10%
Total Fat 4.29g 5%
Saturated Fat 0.48g 2%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 822mg 34%
Potassium 269mg 8%
Total Carbs 75.8g 20%
Dietary Fiber 2.2g 7%
Sugars 0.46g 0%
Protein 8.36g 13%
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